Tuesday, April 15, 2014

Tastefully Tuesday Recipe: Kale Chips

One thing I am looking forward to about coming off the road is being able to try out different recipe's and share them on here with you all! Today I thought I would start by giving you a sample of some healthy and delicious kale chips. It seems like this time last year is when kale became all the rave on every social media sight and I'll admit, I did not try it out till a few months ago but now I am hooked. Since then I have made kale chips several different ways but today I can share with you the one I feel is personally the best!

Fresh Kale
Olive Oil

1// Wash and dry the amount of kale you plan on using

2// Pre-heat oven to 275 degrees

3// Tear apart the kale into 1-2 inch pieces and lay them flat on a cookie sheet

4// Drizzle the desired amount of olive oil over each kale chip

5// Sprinkle desired amount of salt onto the chips

6// Bake for 10 minutes at 275 degrees

7// After 10 minutes, take kale chips out of the oven and turn them over to the other side

8// Place back in the oven and continue baking for another 10 minutes

9// After a total of 20 minutes (10 minutes on each side) the kale chips are ready to be tossed in a bowl and served!

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  1. So yummy! I love kale chips!! But if I eat too many, I get heart burn.. Yuck!!

  2. Love love love Kale chips!!! I almost feel bad eating a whole batch. But then I remember it's a veggies, so it's all good :)

  3. I've been wanting to try kale chips! Thanks for the recipe :)

  4. Yum! This is one of my favorite healthy snacks!

  5. Kale chips are such a great snack!



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